Preparation time: 15 mins | Cooking time: 40 mins
Don't be startled by the long name of the dish. Its a fairly simple and quick recipe. It is one of my mother-in-law's collection of recipes which she found from one of the publications. This would get into the favourites of many, even the kids as it is a non-spicy and a creamy dish.
Ginger-a small piece
Chilly powder-1 1/2tsp
Tomato puree (thick concentrate)-3tbsp
French fries for serving
Coriander leaves to garnish
Salt to taste
Beat the eggs well with a little salt and pepper powder and keep aside.
Make a paste of onion, ginger, garlic & whole garam masalas.
Heat oil in a pan, saute this paste until oil separates. Now add coriander powder and chilli powder and saute for about 2 minutes. Add tomato puree, salt and cook for about 5 minutes. Now add a little water (1/2 cup) and allow it to boil. At this stage pour the beaten eggs slowly, stirring continuously so that no lumps are formed and cook until the eggs are done. Finally add the cream and cook for about 5 minutes. Garnish with coriander leaves.
Spread a few fries on the serving bowl, pour the gravy on top and add a few more fries on top. This actually enhances the taste of the dish. The curry goes well with any indian bread. Enjoy!!!!!