Preparation time: 20 mins | Cooking time: 30 mins
Mushroom is our staple diet :-) or should I say the most frequent item in my menu. They are also easily available over here and all of us like it a lot. At times I end up preparing something with whatever ingredients I have at home. This is one such recipe. To say the least, it was indeed a good one and so thought of sharing it with you all.
Ingredients
Mushroom-250gms
Onion(big)-1
Ginger-garlic paste-1 tsp
Green chillies-2
Tomato puree-2 tbsp
Yogurt-1 tbsp
Coriander powder-1 tsp
Garam masala- a pinch
Fresh cream-2 tbsp
Coriander leaves(chopped)-2 tsp
Salt to taste
Oil-1 tbsp
Method
Cut mushrooms into pieces. Make a paste of green chillies, ginger-garlic paste & yogurt, now marinate mushroom in this paste for about 10 minutes.
Heat oil in a pan, add the chopped onions and saute till they turn light brown in colour. Add the coriander and fry for 2 minutes. Now add the mushroom along with the marinade and saute for 5 minutes. Add the tomato puree and cook until it starts to boil. Now add a little water and cook till the mushrooms are done. At this stage add the cream, sprinkle the garam masala and cook for about 2 minutes.
Garnish it with coriander leaves. This goes well with Indian breads.
10 comments:
Oh wow! I can almost get the aroma here just by looking at the pics! It looks super delicious!
Really so creamy and rich...
Nice creamy rich gravy with mushroom..looks yummy and would be nice to have with roti...
Slurp!! So rich, creamy and delightful..Added to my must-try list already :)
That looks great, all I need is some tandoori rotis to go with this:)
was just waiting for a mushroom recipe...yummm...waiting to try it in my kitchen.
Yummy delicious and colourful mushroom recipe.
The mushroom curry looks rich, creamy and inviting ! First time here you have a wonderful space...
Looks thick n creamy :-)
A good one!looks ravishing!
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