Chettinad mushroom gravy

Preparation time: 30 mins | Cooking time: 30 mins

I had a craving for some spicy dish. As most of you all know 'chettinad' recipes are known for its hot & spicy flavour, I opted this dish.

Ingredients
Mushroom- 250gms
Shallots-10
Ginger-a small piece
Garlic-3 cloves
Tomato-1
Turmeric powder-1/4tsp
Curry leaves-a few
Coriander leaves-a few
Bay leaf-1
Oil-3tbps
Salt to taste

Spice mixture
Dry red chillies-2
Coriander seeds-3tsp
Cumin seeds-1/2tsp
Fennel seeds-1/2tsp
Pepper corns-1tsp
Poppy seeds-1tsp
Split roasted gram(pottukadala)-1tsp
Cardamom-1
Cinnamon-1 small stick
Clove-1
Dessicated/fresh coconut-3tsp

Method
Dry roast all the ingredients under spice mixture taking care they don't get over burnt. Saute the onions, ginger & garlic with 2 tsp oil until soft. Now make a paste of the spice mixture and sauteed onion mixture. Keep it aside.



Heat some oil in a pan, add the curry leaves and bay leaf. After 2 mins add the cleaned & sliced mushroom, turmeric powder and saute for 5 mins. Now add the ground paste and saute until they are brown in colour. Add chopped tomatoes, salt and cook until the oil separates. Add a little water and cook for 10 mins on slow flame. Mix in the chopped coriander leaves.