Preparation time: 10 mins | Cooking time: 30 mins
This needs no introduction to Keralites, as this is the first dish served as a main course for any
sadya (Kerala feast). There are various versions of the curry. I was introduced to this one only after my marriage.
Ingredients
Moong dal-1 cup
Turmeric powder-1 tsp
Cumin seeds -1tsp
Garlic clove-1
Fresh coconut(grated) or Desiccated coconut-1/2cup
Curry leaves-a few
Salt to taste
Method
Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt. Cook for about 5 minutes and it is ready to relish with rice, ghee & pappadam.
13 comments:
wow............it sounds healthy and yummy dear...
yummy yumm parippu curry...perfect with rice and ghee..ooh!!!
Yummy! I do something similar too. Though, I must admit,I haven't made it for a while now..:)
Wow.. super comfort food latha.. love ur blog and recipies.. Delicious! I'm following you. Do check mine da!
Adipoli......
sounds interesting,seems really nice...
Looks delicious...Dal with rice is the ultimate comfort food!! We dont add coconut though it sounds like a good variation.. will it next time I make dal! :)
give it to me any day with some hot rice and ghee
Awesome recipe...shd give it try...very nice pics!
I prepare this without coconut .Dal with hot rice and ghee - comforting!New comer here .Do drop by
http://padhuskitchen.blogspot.com/
Wow...very creamy and yummy...simple to make also...
Hi Latha..
Thanks for sharing.. Love the simplicity in the dal!
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