Sunday, 1 November 2009

Sausage rice

Preparation time: 15 mins | Cooking time: 20 mins

My greatest dilemma is to decide what to pack for lunch for my family. I think a few of you might share my problem :-). This recipe is ideal for it because it is quick and easy at the same time taste is not compromised.


Sausages or frankfurters (cut in small pieces)-12
Basmati rice- 2 cups
Chicken cube(stock)-1
Garam masala-2 tsps
Red chilli powder -2 tsps
Coriander powder-3tsps
Garlic ginger paste-2 tsps
Soya sauce-2 tsps
Coriander leaves(chopped)-1 tbsp
Mint leaves(chopped)-1 tbsp
Oil-3 tbsp
Salt for taste

In a cooker, fry the onions in oil. Once the onions are translucent, add the garam masala, coriander powder, red chilli powder, garlic-ginger paste, soya sauce, chicken cube, coriander leaves, mint leaves and let it fry for a minute on slow flame. Add the frankfurters to this, mix the ingredients and fry again for a minute. Wash the rice, add to the frankfurters mixture and mix again. Add 3 cups of boiling water and salt. Close the lid and cook. Turn off the gas after 1 whistle. Let the cooker cool on its own for 10 minutes. Open, mix everything again and serve hot with raita.


Sarah Naveen said...

Hey Lata..thanx a bunch for visiting vazhayila!!
You also have very nice recipes here..
Keep rocking dea..!!!

Sushma Mallya said...

so yummy and loved the recipe different but yet delicious...pic also has come out so well

Preeti Kashyap said...

Nice pic! New to me again!

Sangeetha Subhash said...

yummy looking rice...kothi vannittu vayya..Adipoli...hmmm

Latha said...

Thanks to all.

Gulmohar said...

Sounds simple and yumm...:-)

Malar Gandhi said...

Sausage rice, sounds very one pot meal, very fulfilling at the end of the day.

Akal's Saappadu said...

this sounds new, reminds me a part of Peëlla rice!! looks good!

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