Sausage rice

Preparation time: 15 mins | Cooking time: 20 mins

My greatest dilemma is to decide what to pack for lunch for my family. I think a few of you might share my problem :-). This recipe is ideal for it because it is quick and easy at the same time taste is not compromised.

Ingredients
Sausages or frankfurters (cut in small pieces)-12
Basmati rice- 2 cups
Onions-3
Chicken cube(stock)-1
Garam masala-2 tsps
Red chilli powder -2 tsps
Coriander powder-3tsps
Garlic ginger paste-2 tsps
Soya sauce-2 tsps
Coriander leaves(chopped)-1 tbsp
Mint leaves(chopped)-1 tbsp
Oil-3 tbsp
Salt for taste



Method
In a cooker, fry the onions in oil. Once the onions are translucent, add the garam masala, coriander powder, red chilli powder, garlic-ginger paste, soya sauce, chicken cube, coriander leaves, mint leaves and let it fry for a minute on slow flame. Add the frankfurters to this, mix the ingredients and fry again for a minute. Wash the rice, add to the frankfurters mixture and mix again. Add 3 cups of boiling water and salt. Close the lid and cook. Turn off the gas after 1 whistle. Let the cooker cool on its own for 10 minutes. Open, mix everything again and serve hot with raita.