Cooking time: 60 mins
A very easy recipe and one our favourites. It can either be oil fried or baked. I took the healthier route ;-).
Salt to taste
Marinate the chicken with egg, salt, ginger-garlic paste & chilli powder for about 4-5 hours.
Roll on breadcrumbs and place them in an ovenproof dish greased with oil. Spray some oil over the chicken.
Pre-heat the oven to 220c. Bake the chicken for about 45 min turning it over once until they are golden brown.