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Tuesday, 13 October 2009

Crispy chicken wings

Cooking time: 60 mins

A very easy recipe and one our favourites. It can either be oil fried or baked. I took the healthier route ;-).

Ingredients
Chicken wings-4
Chilli powder-1/2tsp
Ginger-Garlic paste-1tsp
Lemon juice-1tsp
Egg(beaten)-1
Bread crumbs
Salt to taste

Method
Marinate the chicken with egg, salt, ginger-garlic paste & chilli powder for about 4-5 hours.

Roll on breadcrumbs and place them in an ovenproof dish greased with oil. Spray some oil over the chicken.



Pre-heat the oven to 220c. Bake the chicken for about 45 min turning it over once until they are golden brown.

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