Sunday, 18 October 2009

Capsicum kichadi

Preparation time: 15mins | Cooking time: 15mins

Kitchadi is one of the dishes made for Kerala sadya(feast). This is not a traditional one but can be substituted for it. The preperation is slightly different and I often go for it whenever I'm short of ingredients ;-).

Green chillies-2
Mustard seeds-1/4tsp
Red chillies-2
Curry leaves-few
Salt to taste

Chop the capsicum into small pieces and deep fry until they slightly change colour. Deep fry the chopped green chillies too and keep it aside.

Beat the yoghurt along with the salt. Add the fried capsicum and green chillies into it.

Heat 2tsp oil in a pan, add mustard seeds, red chillies and curry leaves. When the mustard seeds splutter, add this to the capsicum mixture and serve immediately.


Sangeetha Subhash said...

Looks yummy and nicely presented!!Keep going...

Latha said...

Thanks sangee...

Jyothi Sanjeev : said...

hey lathu, i loved the presentation.

Latha said...

Thanks Jo...

Ally said...

excellent click and love the colour captured!And an easy recipe!Should try this!

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