Preparation time: 15mins | Cooking time: 15mins
Kitchadi is one of the dishes made for Kerala sadya(feast). This is not a traditional one but can be substituted for it. The preperation is slightly different and I often go for it whenever I'm short of ingredients ;-).
Salt to taste
Chop the capsicum into small pieces and deep fry until they slightly change colour. Deep fry the chopped green chillies too and keep it aside.
Beat the yoghurt along with the salt. Add the fried capsicum and green chillies into it.
Heat 2tsp oil in a pan, add mustard seeds, red chillies and curry leaves. When the mustard seeds splutter, add this to the capsicum mixture and serve immediately.