Preparation time: 15 mins | Cooking time: 45 mins
Ingredients
Potatoes-4 medium
Chilli flakes-1tsp
Cumin seeds-½tsp
Fennel seeds-½tsp
Crushed coriander seeds-½tsp
Onion (sliced)-1
Curry leaves-2 sprigs
Chopped fresh coriander-1tbsp
Oil-2tbsp
Salt to taste
Method
Boil the potatoes in salted water until soft but still firm. Remove from the skin and cut into small cubes.
Heat oil in a pan, then add the chilli flakes, cumin, fennel and coriander seeds and salt and fry for 2 mins. Add the sliced onion and fry until golden brown. Then add the potatoes, curry leaves and fresh coriander.
Cover and cook for 5-7 minutes over a low heat. Serve hot. This goes very well with curd rice.
9 comments:
Yummy yumm potato fry..I love adding chili flakes to recipes like this..i add it even to fish fry ;)..This potato fry will be perfect with rice and chapati..
Delicious with curd rice and pappadam!!!YUM
Yummmm...i love the recipe! will try it for sure!
Yummy and delicious potato fry....Kazhikkan thonunnundu....
very flavourful potato fry,simple but very delicious
Dear Latha
I love boiled Potato fry. You are using a different seasoning than what I use and your seasoning is just too good especially the crushed coriander seeds. Some times I sprinkle small bits of crisp fried garlic.
Have a nice weekend
Simple yet tasty fry....
Latha:
Pls collect your award from my blog!
Loves to eat this potatoes
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