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Friday, 18 December 2009

Potato fry

Preparation time: 15 mins | Cooking time: 45 mins

Ingredients
Potatoes-4 medium
Chilli flakes-1tsp
Cumin seeds-½tsp
Fennel seeds-½tsp
Crushed coriander seeds-½tsp
Onion (sliced)-1
Curry leaves-2 sprigs
Chopped fresh coriander-1tbsp
Oil-2tbsp
Salt to taste

Method
Boil the potatoes in salted water until soft but still firm. Remove from the skin and cut into small cubes.

Heat oil in a pan, then add the chilli flakes, cumin, fennel and coriander seeds and salt and fry for 2 mins. Add the sliced onion and fry until golden brown. Then add the potatoes, curry leaves and fresh coriander.



Cover and cook for 5-7 minutes over a low heat. Serve hot. This goes very well with curd rice.

9 comments:

Sarah Naveen said...

Yummy yumm potato fry..I love adding chili flakes to recipes like this..i add it even to fish fry ;)..This potato fry will be perfect with rice and chapati..

kothiyavunu said...

Delicious with curd rice and pappadam!!!YUM

Preeti Kashyap said...

Yummmm...i love the recipe! will try it for sure!

Tina said...

Yummy and delicious potato fry....Kazhikkan thonunnundu....

Sushma Mallya said...

very flavourful potato fry,simple but very delicious

Ushnish Ghosh said...

Dear Latha
I love boiled Potato fry. You are using a different seasoning than what I use and your seasoning is just too good especially the crushed coriander seeds. Some times I sprinkle small bits of crisp fried garlic.
Have a nice weekend

Vrinda said...

Simple yet tasty fry....

Ally said...

Latha:

Pls collect your award from my blog!

my kitchen said...

Loves to eat this potatoes

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