Tuesday, 8 December 2009

Mushroom Dopyaza

Preparation time: 20 mins | Cooking time: 30 mins

Garlic-4 cloves
Turmeric powder-a pinch
Chilli powder-1tsp
Coriander powder-1 1/2 tsp
Garam masala powder-1/2 tsp
Coriander leaves-to garnish
Fresh Cream-1tbsp
Salt to taste

Cut the mushroom into quarters. Make a paste of half the onions & garlic cloves. Heat oil in a pan & stir fry the onion-garlic paste till pink. Add turmeric, chilli, coriander powder & salt. Sprinkle 1 tbsp water & fry the masala mixture. Add chopped tomatoes and stir fry till tomatoes are tender. Add mushrooms & rest of the chopped onions, mix well and cover the pan with lid and cook till onions are soft. Open the lid and sprinkle garam masala and fold in the cream. Garnish with coriander leaves.

It is a good accompaniment with any Indian bread.


Priya said...

Tempting and delectable mushroom dopyaza...looks fantastic..

Vrinda said...

Wat a colorful curry..nice recipe,never tried mushroom this way....will giv a try

Sarah Naveen said...

nice click..Mushroom dopyaza looks so creamy and yummy..I have never tried dopyaza with mushroom..Sounds great..

Nostalgia said...

Awesome..I quite like mushroom.. your curry looks fantastic.

Sushma Mallya said...

Colour of the gravy is very nice,lovely and delicious,Nice recipe with mushrooms,thanks for sharing latha

Akal's Saappadu said...

nice curry, looks creamy and yummm!

kothiyavunu said...

Wow.. this is really a tasty dish. :) My daughter being a great fan of mushroom would love this for sure :)

my kitchen said...

Rich & creamy,looks great

Rohini said...

I love anything with mushroom...This curry is very new to me!! Thanks for sharing, it looks fabulous!

Gulmohar said...

A fav of all the mushroom lovers incl my hubby :-) truly delectable...

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