Preparation time: 20 mins | Cooking time: 30 mins
Turmeric powder-a pinch
Coriander powder-1 1/2 tsp
Garam masala powder-1/2 tsp
Coriander leaves-to garnish
Salt to taste
Cut the mushroom into quarters. Make a paste of half the onions & garlic cloves. Heat oil in a pan & stir fry the onion-garlic paste till pink. Add turmeric, chilli, coriander powder & salt. Sprinkle 1 tbsp water & fry the masala mixture. Add chopped tomatoes and stir fry till tomatoes are tender. Add mushrooms & rest of the chopped onions, mix well and cover the pan with lid and cook till onions are soft. Open the lid and sprinkle garam masala and fold in the cream. Garnish with coriander leaves.
It is a good accompaniment with any Indian bread.