Grilled Lamb Chops with garlic sauce

Preparation time: 15 mins | Cooking time: 45 mins

Ingredients
Lamb loin chops-4 (inch thick)
Chilli powder-1tbsp
Coriander powder-1tbsp
Ginger-garlic paste-2tsp
Pepper powder-1tsp
Chilli flakes-1/2tsp
Oregano-2tbsp
Shallots (chopped)-1/4cup
Garlic (chopped)-1tbsp
Vegetable or chicken stock-2cups
Coriander leave (chopped)-2tbsp
Butter-2tbsp
Olive oil-1tbsp

Method
Mix chilli powder, coriander powder, pepper powder, coriander leaves, oregano, ginger-garlic paste in a small bowl. Coat lamb chops with this spice mixture. Refrigerate the lamb chops for about 8 hours or overnight.

Heat 1 tablespoon oil in a medium saucepan over medium-high heat. Add shallots and garlic, saute for 2 minutes. Add the stock and chilli flakes. Boil until sauce is reduced to 3/4 cup. Remove sauce from heat. Add butter slowly, whisking until melted.

Preheat the oven to 250c and grill the lamb chops until desired doneness, turning the sides in between.



Place 2 lamb chops and spoon sauce over lamb and serve.