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Sunday, 10 January 2010

Mushroom ulli theeyal & award

Preparation time: 20 mins | Cooking time: 30 mins

Theeyal is a well known Kerala dish. This can be cooked with only shallots or brinjal/eggplant or small onion and lady's finger or mixed veg like tomato, drumsticks or mushroom and onion, whatever ingredients you use, the preparation method is almost the same. I have tried with almost all of these combinations and always it turned out tasty. Mushroom is readily available here so I tried this version.


Ingredients
Mushroom-10
Desiccated coconut or finely grated raw coconut-1cup
Pearl onion/shallots-10 to 15 nos
Red chilly powder-1tbsp
Coriander powder-1 1/2tbsp
Turmeric powder-1/4tsp
Fenugreek powder-a pinch
Curry leaves for seasoning
Oil-3tbsp
Tamarind paste(thick)-2 tbsp
Salt to taste

Method
In a pan dry roast coconut and 2 shallots until they are evenly browned (this is very important), then add chilly & coriander powders and fry until they lose their raw smell. Cool it and then make a fine paste. Keep it aside.



Heat 2 tbsp oil in a vessel and saute thinly sliced mushroom and shallots along with turmeric powder until soft. Add the ground masala paste, fenugreek powder, enough water and salt to taste and simmer in low fire. Now add the tamarind paste and cook for about 10 mins.
Season with fried small onions, dried chillies, mustard seeds and curry leaves.

I have been awarded by Collaborative curry with 'Kreative blogger' award.



I would like to share it with

Malar of Kitchen Tantra
Preeti of Relishing recipes
Vrinda of Sankeerthanam
Sarah of Vazhayila
Sushma of Authentic Food Delights
Tina of Kaipunyam.com
Ally of What's cooking today

Rules for accepting this award:

1) Thank the person giving the award
2) Copy the award to your blog
3) Place a link to their blog
4) Name 7 things people don't know about you
5) Nominate 7 bloggers
6) Place a link to those bloggers

Now the hard part :-)

The 7 things people don't know about me
1. I hate a crowded place.
2. I can never give up chocolates.
3. I'm too tempted to buy colourful plastic containers.
4. I hate loneliness.
5. I do not like yellow colour dresses.
6. I love traveling.
7. I hate washing clothes.

20 comments:

Pari said...

The curry looks perfect, I personally love ulli theeyal, I am sure this will be equally good. Do Drop by.:)

Ally said...

I dint know you could make ullitheeyil with mushrooms....very nice!! And Latha thanks a bunch for the award!!

Preeti Kashyap said...

thanks a lot for the award and this is a new recipe...shd try it.

Ushnish Ghosh said...

Dear latha

Congratulations..you really deserved it
This dish is very nice and I have already developed great taste for keralite dishes.
Have a nice day

Sushma Mallya said...

Coconut based gravy for mushrooms sounds really interesting,very nice recipe and looks very delicious as well...and congraz for the award latha,wish u get lots more in this new year and thanks a lot for sharing it with me as well

Akal's Saappadu said...

congratulations for the award!!!

mushroom & tamarind combinations sounds interesting!!! nice theeyal!! enjoy!!

Priya said...

Ulli theeyal looks fantastic, congrats on ur awards..

prasu said...

congrats on ur award dear..........delicious curry with all that mushroom and tamarind......ur making me hungry dear.

Vrinda said...

Mushroom theeyal sounds yum...lov theeyal a lot.Congrats on ur awards and thanx for thinking of me, Latha...

kitchen queen said...

This dish looks absolutely yummmmmmmmmmmmmmmm

Swarna said...

The dish looks perfect but I havn't tasted theeyal so got to yours ....congrats on your award..

Sarah Naveen said...

oh wow!!! adipoli...very creative too...I m sure i m gonna try this soon...Looks so yummy and perfect with rice...
Congrats on the award and thanx a bunch for thinking of me dea..!!! even i hate washing clothes...hahahhahah

Preety said...

curry looks yummy and congrats for the award

kothiyavunu said...

Congrats on all your awards..you truly deserve it. enjoyed reading ur meme...:) Adipoli recipe da..bet it must have tasted great...can't wait to try this recipe..Thanks for sharing latha.

Tina said...

Congrats and thanks for this award...Theeyal looks yummy...

Gulmohar said...

Mushroom in theeyal is new to me..looks delectable..Congrats on your well deserved award and good to know more about you :-)

my kitchen said...

New gravy.Looks so yummy.Congrats

Rohini said...

Mm...really yummy dish...! And congrats for the award.. it was nice to read about you :)

Nostalgia said...

Theeyal looks fantastic..awesome. Congratulations on your award too.

Malar Gandhi said...

THeeyal, my all time favourite, like the ingrdients gone into it, perfect. COngrats on the award, buddy...wish you more and more in future:) And so sweet of you, to think my name...thanks for sharing it with me:)

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