Preparation time: 15 mins | Cooking time: 20 mins
Red chilli powder-1tsp
Salt to taste
Cut the capsicum and onion into pieces. Heat oil in a pan, add cumin seeds and allow it to splutter. Then add capsicum and onion, cook until they are soft. Add all the dry masalas and fry until they lose their raw smell. Now add the cubed tomatoes and saute for 2 mins. Grind the peanuts & grated coconut to a smooth paste and add to the capsicum mixture. Add salt and cook for about 10 mins.
Garnish with coriander leaves and serve hot with rotis or rice.