Preparation time: 15 mins | Cooking time: 20 mins
Ingredients
Capsicum-1
Onion-1
Tomato-1
Roasted peanuts-2tbsp
Coconut(grated-2tbsp
Cumin seeds-1/2tsp
Coriander powder-1tsp
Garam masala-1/2tsp
Red chilli powder-1tsp
Turmeric-a pinch
Oil-3tsp
Coriander leaves(chopped)-1tsp
Salt to taste
Method
Cut the capsicum and onion into pieces. Heat oil in a pan, add cumin seeds and allow it to splutter. Then add capsicum and onion, cook until they are soft. Add all the dry masalas and fry until they lose their raw smell. Now add the cubed tomatoes and saute for 2 mins. Grind the peanuts & grated coconut to a smooth paste and add to the capsicum mixture. Add salt and cook for about 10 mins.
Garnish with coriander leaves and serve hot with rotis or rice.
12 comments:
lovely recipe! never tried peanuts with capsicum...shd try it soon!
very creamy curry..looks yummy
Very nice recipe,Nice idea using peanuts in gravy.looks very delicious and perfect with roti
Creamy and yummy yummyyyy dish....
Such a delectable capsi-peanut masala..looks yumm!
wow..........creamy delicious dear........
Creamy and yumm curry..I like capsicum, though my hubby doesn't.So I end up eating the capsicum dishes from others and, don't prepare often at home..There is an award waiting for you in our blog :-)
Nice recipe with capsicum,sounds like a good combo,i know only few recipes with capsicum,so thanx a lot Latha...
that's a creamy and nutty masala delight!!! nice combination of the ingredients!!
Looks delicious and tempting! I'd have it with chapathi!ur version sounds great..:)
this looks delicious Latha,....i think its a gerat combo.. :)
Looks creamy & yummy.Loves with Roti
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