Preparation time: 30 mins | Cooking time: 40 mins
Ingredients
Prawns-1kg
Chilli powder-1/2tsp
Turmeric powder-1/4tsp
Coriander powder-1/2tsp
Pepper powder-1/2tsp
Lime juice-1tbsp
Oregano-1/4tsp
Garlic(minced)-2cloves
Bread crumbs-1 1/2 cups
Eggs-2
Milk-1/4cup
Oil for frying
Salt to taste
Method
Cook prawns in boiling salted water until pink. Peel and de vein the prawn. Rinse in cold water and drain on paper towels. Add lime juice, salt, chilli, turmeric & coriander powder. Mix well and keep it aside for half an hour.
Mix together pepper, oregano, garlic and bread crumbs. Beat eggs and milk. Dip the prawns in egg mixture, then in seasoned bread crumbs. Heat oil in deep skillet and fry prawn until golden brown.
Serve hot with your favourite sauce.
10 comments:
Dear Latha
This is really great..that dash of roigano brings in a differnt flavour..will try soon...I never added milk in the egg except in omlete, any specific reason?
Have a nice week ahead
Chechy...aa plate ingottekuu onnu parcel cheyuvoooooo...Kothi varunundeee....
Send me some, truly irresistible..
wow i just love fried prawns, your version looks really tempting...
Lovely prawn dish, looks yummy....
woww..this looks super crispy.. awesome shot dear.. :)
Looks superb...crispy munchy yummyy....wish I could grab some right away...:-)
wooo..My all time fav..This is a perfect anytime of the day for me..will never get tried off.:)
yummy... crispy and crunchy... looks good
first time 2 ur wonderful space !!
Loved all the recipes ! Keep going !
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