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Sunday, 21 February 2010

Golden fried prawns

Preparation time: 30 mins | Cooking time: 40 mins

Ingredients
Prawns-1kg
Chilli powder-1/2tsp
Turmeric powder-1/4tsp
Coriander powder-1/2tsp
Pepper powder-1/2tsp
Lime juice-1tbsp
Oregano-1/4tsp
Garlic(minced)-2cloves
Bread crumbs-1 1/2 cups
Eggs-2
Milk-1/4cup
Oil for frying
Salt to taste

Method
Cook prawns in boiling salted water until pink. Peel and de vein the prawn. Rinse in cold water and drain on paper towels. Add lime juice, salt, chilli, turmeric & coriander powder. Mix well and keep it aside for half an hour.

Mix together pepper, oregano, garlic and bread crumbs. Beat eggs and milk. Dip the prawns in egg mixture, then in seasoned bread crumbs. Heat oil in deep skillet and fry prawn until golden brown.



Serve hot with your favourite sauce.

10 comments:

Ushnish Ghosh said...

Dear Latha
This is really great..that dash of roigano brings in a differnt flavour..will try soon...I never added milk in the egg except in omlete, any specific reason?
Have a nice week ahead

Tina said...

Chechy...aa plate ingottekuu onnu parcel cheyuvoooooo...Kothi varunundeee....

Priya said...

Send me some, truly irresistible..

Sushma Mallya said...

wow i just love fried prawns, your version looks really tempting...

TREAT AND TRICK said...

Lovely prawn dish, looks yummy....

Lena Rashmin Raj said...

woww..this looks super crispy.. awesome shot dear.. :)

Gulmohar said...

Looks superb...crispy munchy yummyy....wish I could grab some right away...:-)

kothiyavunu said...

wooo..My all time fav..This is a perfect anytime of the day for me..will never get tried off.:)

AdukalaVishesham said...

yummy... crispy and crunchy... looks good

deepti said...

first time 2 ur wonderful space !!
Loved all the recipes ! Keep going !

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