Sunday, 13 September 2015

Grill chicken & lettuce salad

Preparation Time : 45 minutes | Cooking Time : 10 minutes

Skinless/boneless chicken breast halves - 2

Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Garam masala - 1 tsp
Ginger-garlic paste - 1 tsp 
Lime juice - 1 tbsp
Olive oil - 1 tbsp
Salt to taste

Iceberg Lettuce -washed, rinsed and torn in small pieces.
Salad cucumber - 1
Green/red/yellow peppers - 1/2 each
Onion - 1
Mayonnaise - 2 tbsp
Lime juice - 1 tbsp
Olive oil - 1 tsp
White pepper powder - 1/2 tsp
Salt to taste

Marinate the chicken with the ingredients mentioned above and keep it aside for an hour.

Pre-heat the oven to 200 C & cook the chicken on the grill until juices run clear and the chicken is cooked through approximately 10-15 mins. Set the chicken aside. Once it is cool, slice it into thin pieces.

Make the salad dressing with the ingredients listed. Dice the peppers, onion & cucmber. Add the lettuce and the dressing and mix well.  Place the salad in a serving bowl, put the chicken pieces on them and serve immediately.


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