Preparation time: 15 mins | Cooking time: 30 mins
Ingredients
Capsicum (red, yellow, green)-1each
Onion (large)-1
Green chillies-5 to 6
Ginger-a small piece
Cumin seeds-1tsp
Yogurt-1/2cup
Cashew nuts-10
Cloves-3
Black pepper corns-6
Cinnamon stick-1"
Salt to taste
Coriander leaves for garnishing
Oil-2 tbsp
Method
Grind cashews, cloves, black pepper, cinnamon stick, green chilly and ginger well. Add yogurt to the above mixture and blend it into a fine paste. Keep it aside.
Cut capsicum and onions into thin slices of around 3 inch long. Heat oil in a pan, add cumin seeds. After the seeds crackle, add onions to it until it becomes golden brown. Now add capsicum to it and stir fry for 5 mins till it becomes tender. Add the spiced paste, salt and a cup of water and let it cook for 5-7 mins over a low flame. Garnish it with coriander leaves and serve it hot with pulav or any indian breads.
16 comments:
Wow!!! that looks so creamy and yummy!! perfect with chapati or appam....oooh
Fantastic.. I can imagine that to be quite tasty. thanks for sharing.
yummy curry! So colorful and nice click btw.,
Fantastic curry, looks rich and creamy...
Wow!!! This is such a delectable curry... can almost feel the yummy taste!
Nice gravy,liked the ingredients under grind...yummy and aromatic curry
Tricolour capsicum rice looks rich and colourful, pulav rice would be excellent with this curry!! lovely!!
The dishes matches the title..nice collection...will visit often..
wow so beautiful and so colourful...
Wow...I am drooling at teh creaminess of this gravy...luv the capsicum...
Sooooo creamy and rich.
So colorful..sounds so flavorful and liked the idea of using 3 different colored capsicum :-)
Capsicum curry looks colorful and creamy!
Wow! so yummy...colorful..
Wow!wat a click!very innovative&colorful one!
i'm eager to giv it a try..tnx for posting
Nice one latha.Sounds interesting.looks so yummmm.
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