Egg roast

Preparation time: 40min | Cooking time: 30 min

Boiled egg is not in my in list of favourites. The same with my kids too. They don't like the yoke in that form. But if prepared in this manner they really enjoy until the last bit. The same goes with myself :-)

Ingredients
Boiled eggs-6
Onions-1
Coriander powder-2tsps
Chilli powder-1tsp
Turmeric powder- a pinch
Oil-3tbsp
Few curry leaves
Salt to taste

Method
Cut the eggs into halves. Make a paste of all the masalas & salt with a little water. Spread this well over the eggs.



Heat some oil in a large frying pan, add the curry leaves and the chopped onions. Spread it evenly all over the pan. Now place the eggs carefully in the pan and cook on a slow flame until the egg turn slightly brown. Do the same for the other side. The onions will also turn brown and crispy. This goes well with plain rice & dal or curd rice.