My interest towards cooking started during my early college days. I would try a few during my holidays ,there were flops ofcourse hits too. My parents & siblings were the best judges. With this experience I was boastful I could manage my culinary skills after marriage, as the famous proverb says "The way to a man's heart is through his stomach."
Later I realised to win my man's heart I needed a Ph.D in my cooking techniques :). He was & still is my best and worst critic. Thus my dedication to cook only increased with time and to mention the least my family lives to eat rather than the other way round :). My best critic is also ecstatic to try various cuisines.
I have learnt from others and used my own variations through these years. In this blog I am trying to bring forth recipes that I have contrived.